The purpose of this series is to show the grittier, dirtier and unkempt side of the outside of restaurants. The idea is not to expose dirty restaurants practices but to show the other side of the beautiful neatly polished facade of a restaurant. The purpose of this series is to show the grittier, dirtier and unkempt side of the outside of restaurants. The idea is not to expose dirty restaurants practices but to show the other side of the beautiful neatly polished facade of a restaurant. I was surprised by the range of color the back had, all the different colored stains, trash cans, the neutral gray door and the off white building. I want to show that even though the front of the building is supposed to be the beautiful pristine side; the back is just as beautiful with all the different colors and other elements of rust and decay
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